1 serving
Each serving provides
1 leanest
3 greens
2 healthy fats
3 condiments
10 raw shrimp- 1 leanest ( yield 7 oz. When cooked)
1 cup fresh spinach- 1 green
1/2 cup sliced mushrooms- 1 green
1/2 cup cherry tomatoes- 1 green
7 Tablespoons Yai’s Thai curry sauce -2 healthy fats ( I found at Costco)
2 Tablespoons (lite; canned) coconut milk- 1 condiment
4 Tablespoons shredded parmesan cheese- 2 condiments
Spray your frying pan with non stick spray. Add your shrimp. Cook till 1/2 way done; then add your spinach and sliced mushrooms. Add your curry sauce, cherry tomatoes and parmesan cheese and warm till spinach is wilted and shrimp is cooked.
