Posted on 1 Comment

Chicken verde Tacquitos

3 servings

Each serving provides
1 lean
3 condiments

Cheese shells
2 shells per serving = 1/2 lean
(each shell is 1/4 cup cheese)

1/2 cup low moisture mozzarella cheese ( per serving)

Preheat oven to 350. Spray non stick spray on parchment paper that is on a baking sheet.
Make 2 taco circles and bake for approximately 10 minutes. Needs to start browning around the edges but not over cooked.

              Chicken filling ( 3 servings)
6 oz. cooked shredded chicken breast
3 oz. shredded low fat mixed cheese
3 tablespoons softened  light cream cheese
3 tablespoons salsa verde

While the shells are cooking shred your heated chicken breast in a bowl and add your softened cream cheese, 3 tablespoons salsa verde and shredded mixed low fat cheese or low moisture mozzarella cheese. Divide your chicken mixture into 3 equal amounts. Each amount gets divided among 2 shells.
Divide your chicken mixture down the center of your shells and roll tightly. Important that this is done before the shells get hard. Serve with an additional
1 tablespoon Salsa Verde per serving for dipping.

1 thought on “Chicken verde Tacquitos

  1. I used ground turkey instead; a wonderful quick meal.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.