Each serving provides
2 shells per serving = 1/2 lean
(each shell is 1/4 cup cheese)
1/2 cup low moisture mozzarella cheese ( per serving)
Preheat oven to 350. Spray non stick spray on parchment paper that is on a baking sheet.
Make 6 taco circles ( each serving gets 2 shells) and bake for approximately 10 minutes. Needs to start browning around the edges but not over cooked.
Chicken filling ( 3 servings)
6 oz. cooked shredded chicken breast
3 oz. shredded low fat mixed cheese
3 tablespoons softened light cream cheese
3 tablespoons salsa verde
While the shells are cooking shred your heated chicken breast in a bowl and add your softened cream cheese, 3 tablespoons salsa verde and shredded mixed low fat cheese or low moisture mozzarella cheese. Divide your chicken mixture into 3 equal amounts. Each amount gets divided among 2 shells.
Divide your chicken mixture down the center of your shells and roll tightly. Important that this is done before the shells get hard. Serve with an additional
1 tablespoon Salsa Verde per serving for dipping.