1 serving
Each serving provides
1 lean
2 greens
3 condiments
2 Trader Joe’s cauliflower thins -1/3 lean; 1 green
1.6 oz. thinly sliced roast beef ( deli meat ) -1/3 lean
1.3 oz. reduced fat pepper jack cheese -1/3 lean
1 cup thinly sliced peppers -2 greens
1 Tablespoon diced onion – 1 condiment
1 1/2 teaspoons Good Foods Queso – 1 condiment
1 Tablespoon enchilada sauce – 1 condiment
Heat up your thins in a nonstick sprayed frying pan till they are browned on both sides. In another pan with nonstick spray sauté your peppers and onions. To that when they are done; add you Queso and enchilada sauce and then add your meat. Heat up. Put your mixture among your 2 thins add on top with your cheese. I weighed my cheese out and it was the exact amount needed in 2 thin slices. Broil the tops so cheese melts.
That looks amazing! I’ll have to try this recipe. Thank you for sharing ❤