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Gingerbread cookies

4 servings ( 3 cookies per serving)

Each serving provides

1 fueling

1 1/4 condiments

1 maple brown sugar oatmeal – 1 fueling

2 original pancakes- 2 fuelings

1 cinnamon swirl cake – 1 fueling

1 teaspoon homemade gingerbread mix -2 condiments

3 Tablespoons egg beaters – 1 condiment

1/2 cup unsweetened plain almond milk – 1/2 condiment

1/4 teaspoon baking powder- 1/2 condiment

1 stevia packet – 1 condiment

Preheat oven to 350. Mix all ingredients in a bowl. Put parchment paper on your cookie sheet. Spray parchment with nonstick spray. Each cookie is Tablespoon amount. You want to make 12 cookies total. After your cookies are on the pan, gently smack the pan on the counter so the cookies settle a little bit. Bake for approximately 10 minutes. Do not overcook so just check. You just want them set up and not doughy in the middle.

Homemade gingerbread spice mix 

2 Tablespoons ground cinnamon

2 Tablespoons ground ginger

2 Tablespoons allspice

1 Tablespoon ground nutmeg (freshly ground will give you the best flavor

1 Tablespoon ground clove

dash of black pepper

  1. Sift all ingredients together, transfer into a mini mason jar or spice shaker and use as desired!

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