
4 servings
Each serving provides
1 fueling
2 condiments
3/4 healthy fat
1 cinnamon swirl cake fueling packet
2 maple brown sugar oatmeal packets
1 sweet potato fueling
2 Tablespoons Pumpkin spice nutpod creamer
2 teaspoons ground flaxseed
2 packets stevia
1/2 teaspoon baking powder
3 Tablespoons frozen butter
3 Tablespoons egg whites
1/2 teaspoon homemade gingerbread spice mix
1 Tablespoon low fat plain Greek yogurt
Preheat oven to 350. Add all the fuelings, flaxseed, stevia, and baking powder to a food processor and pulse till well combined. Add frozen butter till mixture resembles a course meal.( Rice size butter should remain; this gives the scone structure) Add the egg whites, nut pod creamer, yogurt and gingerbread spice and pulse until dough just comes together. Dough will be sticky. Form dough into a six- inch circle onto a parchment-lined baking sheet. Bake for approximately 15-20 minutes. Once cooled cut into 4 equal portions. I personally think these are best warmed with my morning coffee.

Homemade gingerbread spice mix -1/2 teaspoon = 1 condiment
2 Tablespoons ground cinnamon
2 Tablespoons ground ginger
2 Tablespoons allspice
1 Tablespoon ground nutmeg (freshly ground will give you the best flavor
1 Tablespoon ground clove
dash of black pepper
- Sift all ingredients together, transfer into a mini mason jar or spice shaker and use as desired!
I am looking for the phone # that I saw somewhere on this site to ask 3 ?’s before placing my order. I cant seem to find it now. PLEASE HELP!
Are you wanting to call me? 360-319-6655
360-319-6655