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Zucchini Pizza Crust

1 serving 

Each serving provides

1/2 lean
2 greens
1 condiment

1 cup Fresh shredded zucchini
1/4 cup egg substitute

1/2 cup low moisture mozzarella cheese
1/2 teaspoon red pepper flakes OR 1/2 teaspoon garlic powder

Preheat oven to 400.
Shred your zucchini into a bowl and sprinkle with a little salt and set aside for 10 minutes. After 10 minutes put your zucchini in a tea towel and wring as much water out as possible. Put the zucchini in a bowl and mix all other ingredients together. Spray parchment paper on a cookie sheet with non stick spray. Make a mound of the zucchini on your sheet and spread out in a circle. Approximately 7 to 9 inches round. Each pizza is approximately 1 cup. Spread not to thick but also not to thin. Bake for 20 minutes or just till golden brown but not burnt.

1 thought on “Zucchini Pizza Crust

  1. This was absolutely wonderful. Thank you for the recipe. No changes, made it exactly like the recipe.

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