1 serving
Each serving provides
1 lean
3 greens
3 condiments
5 oz. Cooked pot roast ( trim off fat) – 1 lean
2.13 oz. Sliced Portabella mushrooms- 1 green
Or
2.75 oz. Sliced white sliced mushrooms – 1 green
1/2 cup fresh spinach- 1/2 green
1/4 cup + 2 Tablespoons Victoria’s marinara sauce – 1 1/2 greens
1 teaspoon balsamic vinegar – 1 condiment
Dash of salt
1/4 teaspoon black pepper- 1/2 condiment
1/2 teaspoon- tomato sauce – 1/2 condiment
1 minced garlic clove -1 condiment
In a frying pan strayed with non stick; add your sliced mushrooms and cook till almost done. Add to the pan your minced garlic; fresh spinach till the spinach is wilted. Add to that the minced garlic; pepper; marinara sauce and tomato paste. Once that is warmed up add your 5oz. Pot roast. Serve on a plate and drizzle with your balsamic vinegar.
