1 serving
Each serving provides
1 leanest
2 healthy fats
3 greens
1 condiment
7 oz.cooked turkey breast – 1 leanest
1 cup cooked Kabocha squash – 2 greens
3 Tablespoons Bolthouse Classic ranch dressing – 1 healthy fat
Splash of chicken broth
2.20 oz. cooked green beans – 1 green
3 Tablespoons Prego Artisan 3 cheese sauce – 1 healthy fat
1 Tablespoon bacon bits – 1 condiment
Mix your kabocha squash with your Bolthouse dressing and the splash of chicken broth. Blend in a blender to make them smooth. Or just smash together to make them smooth. Steam your green beans till cooked; then in a bowl mix with your Artisan cheese sauce and ¾ of your bacon bites. Plate your dish and sprinkle your kabocha mashed potatoes with the remaining bacon bites.
