
2 servings
Each serving provides
1 lean
3 greens
3 condiments
11oz. raw flank steak – 2 leans
10.52 oz. grape or cherry tomatoes- 4 greens
2.46 oz. sliced mushrooms- 2 greens
3 teaspoons balsamic vinegar- 3 condiments
4 Tablespoons reduced fat feta- 2 condiments
1/4 teaspoon kosher salt – 1 condiment
1/2 Tablespoons freshly chopped basil
1/2 Tablespoons freshly chopped thyme
Grill your flank steak till cooked to the doneness to your desire. I like medium rare. Heat up your frying pan with a few sprays of nonstick spray and add your sliced mushrooms and tomatoes. Cook till done. Slice your steak and divide into 2 plates. Add your mushrooms and tomatoes overtop. Sprinkle over top with your salt and fresh chopped basil and thyme. Add your feta and balsamic vinegar.
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