Flank steak with balsamic tomato and feta

2 servings

Each serving provides

1 lean

3 greens

3 condiments

11oz. raw flank steak – 2 leans

10.52 oz. grape or cherry tomatoes- 4 greens

2.46 oz. sliced mushrooms- 2 greens

3 teaspoons balsamic vinegar- 3 condiments

4 Tablespoons reduced fat feta- 2 condiments

1/4 teaspoon kosher salt – 1 condiment

1/2 Tablespoons freshly chopped basil

1/2 Tablespoons freshly chopped thyme

Grill your flank steak till cooked to the doneness to your desire. I like medium rare. Heat up your frying pan with a few sprays of nonstick spray and add your sliced mushrooms and tomatoes. Cook till done. Slice your steak and divide into 2 plates. Add your mushrooms and tomatoes overtop. Sprinkle over top with your salt and fresh chopped basil and thyme. Add your feta and balsamic vinegar.