Posted on Leave a comment

Zucchini Skins

1 serving 
Each serving provides 

3 greens

 2/3 lean

2 condiments 


5.97 oz. zucchini

 2 strips turkey bacon

 1/2 cup low fat shredded cheese

 1/2 teaspoon everything but bagel seasoning

 2 Tablespoons Walden farms creamy bacon dressing

Preheat oven to 350. Dice up your turkey bacon and cook till done.Cut the ends off your zucchini; cut in 1/2 and scoop out the middle then weigh. Put zucchini on a cookie sheet and top with cheese and your bacon bites. Bake for approximately 10-15 minutes till cheese is melted and zucchini is ala dente. Put on your plate and top with your salad dressing. You can add a few green onions on top but I didn’t because I did not have any. 
You still have 1/3 protein left for the day. I had a hard boiled egg earlier to complete the lean and green for the day. 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.