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Pepperoni stuffed Portabella

1 serving

Each serving provides

1 lean

3 greens

1/2 condiment

2.0 oz. portabella mushroom

1 cup fresh spinach

1/4 cup Rao’s

3 oz. low moisture mozzarella shredded cheese

7 slices of turkey pepperoni

1/4 teaspoon everything but bagel seasoning

Preheat oven to 350. Remove the stem and some of the middle of the mushroom. Place in a baking dish sprayed with non stick spray. In your mushroom sprinkle with 1/2 your seasoning; put 1/2 your Rao’s; spinach; 1/2 your cheese; other 1/2 of your Rao’s; pepperoni; other 1/2 of cheese and the remaining seasoning. Bake for approximately 10 minutes

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