Each serving provides
Cheese shells 2 shells per serving = 3/4 lean (each shell is 1/4 cup cheese)
1/2 cup low moisture mozzarella cheese ( per serving)
Preheat oven to 350. Spray non stick spray on parchment paper that is on a baking sheet.Make 2 taco circles and bake for approximately 10 minutes. Needs to start browning around the edges but not over cooked.
Chicken filling ( 3 servings) 6 oz. cooked shredded chicken breast3 oz. shredded low fat mixed cheese3 tablespoons softened light cream cheese 3 tablespoons salsa verde
While the shells are cooking shred your heated chicken breast in a bowl and add your softened cream cheese, 3 tablespoons salsa verde and shredded mixed low fat cheese. Divide your chicken mixture into 3 equal amounts. Each amount gets divided among 2 shells.
Divide your chicken mixture down the center of your shells and roll tightly. Important that this is done before the shells get hard. Serve with an additional 1 tablespoon Salsa Verde per serving for dipping.