Posted on December 11, 2019December 11, 2019 by foodiqueen — Leave a commentSteak Stir Fry Panda stir fry or this yummy on plan you can make yourself 1 serving Each serving provides 1 lean3 greens 3 condiments 6 oz. raw flank steak strips1/2 cup cooked spaghetti squash 1/4 cup diced red peppers 1/2 cup diced zucchini 1/4 cup chopped mushrooms 2 Tablespoons G Hughes sugar free teriyaki sauce 1 Tablespoon G Hughes sugar free orange ginger In a frying pan on medium heat cook your thinly sliced flank steak. When your meat is almost cooked to your desired doneness add your red peppers, zucchini and mushrooms. Stir around a little bit till veggies are almost cooked through and stir in both G Hughes sauces. Warm up your spaghetti squash and put on your plate then put your stir fry over top and serve. I used spaghetti squash but you could used cauliflower rice if you prefer. Share this:TwitterFacebookLike this:Like Loading... Post navigationPrevious post: Tomato Basil BagelNext post: Blue Hawaii Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.