Panda stir fry or this yummy on plan you can make yourself
Each serving provides
1 lean
3 greens
3 condiments
6 oz. raw flank steak strips
1/2 cup cooked spaghetti squash
1/4 cup diced red peppers
1/2 cup diced zucchini
1/4 cup chopped mushrooms
2 Tablespoons G Hughes sugar free teriyaki sauce
1 Tablespoon G Hughes sugar free orange ginger
In a frying pan on medium heat cook your thinly sliced flank steak. When your meat is almost cooked to your desired doneness add your red peppers, zucchini and mushrooms. Stir around a little bit till veggies are almost cooked through and stir in both G Hughes sauces. Warm up your spaghetti squash and put on your plate then put your stir fry over top and serve.
I used spaghetti squash but you could used cauliflower rice if you prefer.
