All the goodness of a philly cheese steak…on a pizza! Use cauliflower pizza crusts you’ve made and frozen ahead of time, and the prep is a breeze.
Each serving provides
Cauliflower pizza crust recipe below
1/4 cup reduced fat mixed cheese = 1/4 lean
1/4 cup egg beaters = 1/4 lean
1 cup cauliflower rice= 2 greens
I make my own crust recipe above but you can use the cauliflour foods pizza crust. (their crust is 1/2 lean and 3 greens so no added veggies if you use theirs). I also make a big batch of crusts ahead of time then freeze for easy dinner prep.
Preheat oven to 350. I microwave my cauliflower rice for 2 minutes then put in a towel to squeeze out the excess water. Mix in the egg substitute and mixed cheese with the cauliflower. Spray non stick spray on parchment paper on a cookie sheet. pat down your ingredients to make a thin circle. Bake for about 30 minutes. I flip mine and cook for another 10 minutes.
If you are using a frozen homemade crust; thaw then pre bake the crust for approximately 10 times in a oven preheated at 350.
1/2 cup thinly sliced peppers
1/4 cup low moisture mozzarella shredded cheese
1.3 oz. thinly sliced steak
1/2 teaspoon everything but bagel seasoning
1 Tablespoons G Hughes teriyaki sauce
2 Tablespoons shaker Parmesan cheese
Heat a sauté pan on medium heat and add your beef and thinly sliced peppers.
Put your teriyaki sauce on your crust; mozzarella cheese, and your beef and peppers you cooked. Sprinkle with your everything but bagel seasoning. Cook for approximately 20 minutes at 400. Top with your shaker cheese after it’s out of the oven.