Have you been craving a burger with cheese and bacon? Check out this option to satisfy your tastebuds and not compromise your goals!
1 serving
Each serving provides
1 leaner
3 greens
1 healthy fat
3 condiments
5 oz. raw 96% lean hamburger meat
1 oz. low fat cheddar cheese
2 strips low sodium turkey bacon
1/2 teaspoon Worcestershire sauce
1 Tablespoon yellow mustard
1/2 teaspoon everything but bagel seasoning
5.97 oz. zucchini rounds
1 teaspoon olive oil
Take 2 strips of turkey bacon and cut into 5 pieces so each burger gets an equal amount. Cook till done in the frying pan.
Weigh out your zucchini then cut into 10 rounds. I use a medium size zucchini. Sprinkle your everything but bagel seasoning on the zucchini. Add your oil to your frying pan on medium heat. Add your zucchini rounds to the heated pan and cook till done but firm. Flip 1/2 way. Remove from heat and set aside. While those are cooking mix your Worcestershire sauce to your hamburger meat and make your patties. I got 5 patties.
Add your hamburger patties to your frying pan and cook till done to your preference. Right before they are completely cooked add your sliced cheese on top each patty till melted. Put 5 zucchini rounds on your plate; add cooked turkey bacon on each zucchini then cheesy hamburger patty. Divide your yellow mustard between the 5 sliders then top with the remaining 5 zucchini rounds. Secure with toothpicks.
