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Bacon Ranch Chicken Stuffed Pepper

You’ll love this dinner option that includes all the creamy ingredients that combine for a meal you’ll come back to again and again!

1 serving
Each serving provides
1 lean
3 greens
3 condiments
1 healthy fat
5.26 whole pepper (any color) = 2 greens
1/2 cup cauliflower rice -1 green
3 oz. shredded cooked chicken -1/2 lean
2 oz. shredded mozzarella cheese -1/4 lean
2 strips cooked turkey bacon -1 oz. lean ( diced up to bacon bites.)
1 teaspoon ranch powder- 2 condiments
2 tablespoons softened light cream cheese- 1 healthy fat
1/2 tablespoons Bolthouse ranch dressing – 1 condiment
Preheat oven to 350.
 Cut the top off your pepper and take out the seeds. Weight as close as you can to equal 2 greens -5.26 oz. If you are a little short then add that amount to your cauliflower rice amount. In a bowl mix your shredded cooked chicken; cream cheese, ranch powder, mozzarella cheese, cauliflower rice and your cooked diced up turkey bacon. Stuff your pepper. Cook for approximately 30 minutes covered with foil. When you plate it drizzle your 1/2 tablespoons Bolthouse ranch over top.

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