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Peanut Chicken Zucchini Noodles

This recipe has a few ingredients and steps, but WOW, it is amazing!! Much better for you than takeout, and satisfies your cravings for a taste of Asia.


4 servings

Each serving provides
1 Leaner
1 Healthy Fat
2.5 Green
3 Condiments
1 Optional Snack

2 tsp garlic minced
1 cup cabbage
1 cup red pepper slices
3 cups zucchini noodles
24 oz. cooked shredded chicken
1 Tbsp. sesame seeds
2 Tbsp. fresh cilantro
½ cup PB2
3 packets stevia
5 Tbsp. soy sauce
3 tsp. sesame oil
2 Tbsp. rice vinegar
2 tsp. fresh ginger
½ tsp. sriracha
Add the garlic, ginger, pb2, soy sauce, rice wine vinegar, stevia, sesame oil and sriracha to a small bowl and mix together.

Mix the warmed up shredded chicken, raw zucchini noodles, raw shredded cabbage and raw bell peppers and cilantro in a bowl.
Warm your peanut sauce slightly and completely incorporate into the salad mixture.
Garnish with sesame seeds

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