each serving provides
16 oz. top round steak thin cut ( tenderized 2 times )
4 oz. lunch low sodium lunch ham ( between the beef and the ham = 4 leans)
2 teaspoons Dijon mustard – 2 condiments. 1/2 teaspoon each roll up)
8 dill pickle spears – 4 snacks ( each roll up get 2 dill pickle spears)
2 cups low sodium beef broth – 2 condiments
Cook in your crock pot till rolls are tender.
Gravy: 2 Tablespoons + 2 teaspoons low sodium gravy mix. Add to this any leftover beef broth after cooking roll ups in your crockpot. -8 condiments
Add 1 1/2 cups cauliflower rice to each plate when serving.
I made my own cauliflower rice with cauliflower; red peppers and sliced mushrooms