1 serving
Each serving provides
1 lean
3 greens
3 condiments
6 oz. raw salmon
2 Tablespoons GHughes ginger orange marinade
1 teaspoon sesame seeds
2.63 oz. Mini peppers
2.10 oz. Cucumber
2.63 oz. Cherry tomatoes
Sprinkle of black pepper
Soak your bamboo skewers overnight. Cut your salmon into even size chunks. Skewer your salmon. I cooked my kabobs on a BBQ mat on my BBQ.( check out Amazon if you want one; they are reusable and great while grilling veggies.) Brush your GHughes sauce on your kabobs while they are cooking. Sprinkle your sesame seeds when you flip the kabobs over each time.
