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Taco Pizza

Next time you think of Taco Tuesday or a pizza party, try this option and keep on track toward your goals!


1 serving

Each serving provides ( for whole pizza )
1 lean
3 greens
3 condiments
1 healthy fat

Zucchini pizza crust recipe
1 crust provides
1/2 lean
2 greens

1 cup Fresh shredded zucchini
1/4 cup egg substitute
1/2 cup low moisture mozzarella

Preheat oven to 400.
Shred your zucchini into a bowl and sprinkle with a little salt and set aside for 10 minutes. After 10 minutes put your zucchini in a tea towel and wring as much water out as possible. Put the zucchini in a bowl and mix all other ingredients together. Spray parchment paper on a cookie sheet with non stick spray. Make a mound of the zucchini on your sheet and spread out in a circle. Approximately 7 to 9 inches round. Each pizza is approximately 1 cup. Spread not to thick but also not to thin. Bake for 20 minutes or just till golden brown but not burnt.
2 tablespoons Rao’s -2 condiments
1/4 cup low fat mixed cheese -1/4 lean
2 oz. 96% ground beef cooked -1/4 leaner
3/4 cup shredded iceberg lettuce – 3/4 green
1/4 cup chopped tomatoes- 1/4 green
6 black olives chopped- 1 healthy fat
1/2 teaspoon Bolthouse salsa ranch dressing- 1 condiment

Preheat oven to 400. Put your Rao’s on your crust then the cheese, browned hamburger meat and bake for approximately 15 minutes. Remove from oven and top with your lettuce, tomatoes, olives and salsa ranch dressing.

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